Bison^® French Onion Seafood Spread

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Ingredients:
1 cup Bison French Onion Dip
1 lb. small cooked shrimp
½ lb. fresh crab meat
1 8oz. package cream cheese
2 Tbsp. lemon juice
¼ cup finely chopped celery
¼ cup finely chopped red onion
¼ cup garlic powder
3-4 drops Tabasco sauce (optional)

Directions:
In a bowl, combine all ingredients and chill. Serve with crisp raw vegetables, Melba toast, whole wheat pita, or wheat crackers.

(Courtesy of Holt’s Cooking Company)