Bison^® No-Bake Pizza

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Servings: 16
Preparation time: 15 minutes

Ingredients:
1 10-ounce package pre-cooked pizza crust
1 12-ounce container Bison Salsa Dip
1 cup chopped broccoli, steamed or fresh
1 cup chopped, cooked chicken
1/3 cup chopped green onion
1 tomato, chopped and drained
1 tablespoon Italian seasoning

Directions:
Spread dip over pre-cooked pizza crust to within ½ inch of edge. Top with remaining ingredients. Chill for one hour. Cut into 16 wedges and serve.