Bison^® Pepperoni Cheese Balls

Recipes Home | Appetizers | Soups | Salads | Sides | Meals | Desserts

Servings: Makes about 20 balls
Preparation time: 20 minutes

Ingredients:
1 8-ounce package pepperoni slices
1 8-ounce package cream cheese
1 teaspoon Worcestershire sauce
2 tablespoons butter, melted
½ cup Bison French Onion Dip

Directions:
Place pepperoni slices in a food processor or blender and pulse until finely chopped. Set aside. In the large bowl of an electric mixer, stir together cream cheese, Worcestershire sauce, butter and Bison French Onion Dip. Using the mixer, combine thoroughly. Add chopped pepperoni and mix thoroughly. Form into small balls, place on a serving platter and refrigerate until ready to serve.