Bison^® Spinach & Artichoke Dip

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Servings: 8
Preparation time: 50 minutes

Ingredients:
1 10 oz. package frozen chopped spinach, defrosted
1 13.75 oz. can artichoke hearts in brine
1 cup Bison Roasted Garlic & Parmesan Dip
8oz. sharp cheddar cheese, shredded (2 cups)
Crackers or French baguettes

Directions:
Preheat oven to 350 F. Using hands, squeeze spinach until as dry as possible and place in a medium bowl. Drain artichoke hearts and squeeze until as dry as possible. Chop artichokes coarsely using a cutting board, and place in bowl with spinach. Add sharp cheddar cheese and Bison Roasted Garlic & Parmesan Dip and mix well. Pack mixture into a 4-cup baking dish. Bake 30-35 minutes until hot and bubbly around edges. Serve immediately with crackers and/or French baguettes.