Bison^® Warm Nacho Dip

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Servings: 10-12
Preparation time: 20 minutes

Ingredients:
½ lb. ground beef
1 pkg. taco seasoning
1 can refried beans
½ container Bison Salsa Dip
¼ cup shredded cheddar cheese
¼ cup shredded Monterey Jack cheese
1 small chopped red pepper
4 oz. can chopped green chilies
4 oz. can sliced black olives
1 diced tomato

Directions:
Brown beef - add taco mix - drain. Spread in bottom of deep-dish pie plate. Spread beans over beef. Combine Bison Salsa Dip and cheeses - spread over beans. Mix peppers, green chilies, olives and tomato - spread over dip mixture. Top with additional cheese. Bake 20 minutes or until bubbly at 350 degrees. Serve with tortilla chips!