|
Cheese-Spinach Appetizers
Recipes Home | Appetizers |
Soups |
Salads |
Sides |
Meals |
Desserts
Servings: Makes about 48
squares
Preparation time: 15 minutes
Ingredients:
2 eggs (or egg substitute)
6 tbsp. flour
1˝
cups shredded cheddar cheese
10 ounces frozen spinach,
thawed, drained
2 cups Bison Cottage Cheese
1 pinch ground
nutmeg
1 dash black pepper
1 dash cayenne pepper
3 tbsp.
wheat germ
Directions:
In a large bowl, beat eggs with flour until smooth.
Squeeze spinach to dry, and then add to egg mixture along
with cottage cheese, cheddar cheese, pepper, cayenne, and
nutmeg. Mix well. Pour into greased 13” x 9” pan. Sprinkle
with wheat germ and bake in preheated 350-degree oven for
about 45 minutes. Let stand 10 minutes, then cut into 1 ˝ |
