Bison^® Ambrosia Cake

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Servings: 6-8
Preparation time: 10 minutes

Ingredients:
1 10-inch angel food cake
2 cups Bison Sour Cream
1 20-ounce can crushed pineapple, drained
¼ cup light brown sugar, packed
1 cup shredded coconut
1 11-ounce can mandarin orange sections, drained

Directions:
Cut cake horizontally into three even layers. Combine Bison Sour Cream, crushed pineapple, coconut, and brown sugar. Place bottom layer of cake on serving plate; top with one-third of the pineapple mixture. Add second layer of cake; top with another one-third of pineapple mixture. Top with final cake layer and spread the remaining pineapple mixture over top of cake. Arrange mandarin orange sections around the top and chill thoroughly. Keep refrigerated.