Bison^® Cottage Cheese and Apple Pancakes

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Servings: Makes about 40 pancakes
Preparation time: 15 minutes

Ingredients:
1 large tart apple, peeled, cored and quartered
1½ cups Bison Cottage Cheese
6 large eggs
1 tablespoon sugar, optional
½ teaspoon cinnamon
¼ teaspoon nutmeg
½ cup flour
⅛ teaspoon salt
3 tablespoons unsalted butter, melted

Directions:
Shred apple into a bowl – it should yield about 1½ cups. Add the remaining ingredients and beat for 30 seconds. Spoon the batter onto a hot, buttered skillet or griddle to form pancakes about 2½-inches in diameter. Cook until golden, turning once. Serve with your choice of topping.