Bison^® Lemon Cheesecake Treats

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Servings: 6-8
Preparation time: 20 minutes

Ingredients:
1 box lemon pudding cake mix
3 eggs
1/3 cup vegetable oil
2 - 8 ounce packages of cream cheese
1 cup Bison Sour Cream ½ cup sugar

Directions:
Preheat oven to 350 degrees F. Grease bottom of 13” x 9” x 2” pan. Measure 1 cup of cake mix and set aside. Combine remaining mix with 1 egg and oil. Press in bottom of pan and bake for 10 minutes. Combine reserved cake mix, 2 eggs, cream cheese, sour cream, and sugar. Spread over crust. Bake for 35 minutes. Serve at room temperature.