Bison^® Light Pineapple Pie

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Servings: 6-8
Preparation time: 10 minutes

Ingredients:
2 (3.4 oz.) packages sugar-free instant vanilla pudding
1 (20 oz.) can crushed pineapple, undrained
2 cups Bison Light Sour Cream
1 prepared graham cracker pie crust

Directions:
Prepare the instant pudding according to the package directions. Combine the crushed pineapple, including the juice, with the pudding; stir in the sour cream and mix thoroughly. Pour filling into crust and refrigerate several hours or overnight. Cut into wedges and serve.