Bison^® Peachy Crème Brulée

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Servings: 6
Preparation time: 10 minutes

Ingredients:
2 cups canned peach halves, drained
1 cup Bison Light Sour Cream
½ cup brown sugar

Directions:
Place drained peach halves in a shallow glass baking dish. Spoon Bison Light Sour Cream over peaches and sprinkle evenly with brown sugar. Broil 4-6" from the heat until sugar melts and caramelizes.