Bison^® Quick & Easy Chocolate Fudge

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Servings: Makes about 64 pieces
Preparation time: 15 minutes

Ingredients:
2 cups white sugar
½ cup Bison Sour Cream
1/3 cup white corn syrup
2 tbsp. butter
1 tsp. vanilla extract
2 (1 oz.) squares unsweetened chocolate

Directions:
Butter a 9” x 13” baking dish, and set aside. In a saucepan, combine the sugar, sour cream, corn syrup and butter. Bring to a boil; cover and cook one minute. Stir until well blended. Remove the lid, and without stirring, heat until a small amount of syrup dropped into cold water forms a soft ball. Remove from the heat, and add the chocolate and vanilla. Do not stir. Set the pan over a wire rack until the mixture cools (about 15 minutes). Stir until it thickens and loses its gloss. Pour into the buttered dish. Spread evenly, and then set aside to cool. Cut into small squares.