Bison^® Baked Ziti

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Servings: 6
Preparation time: 30 minutes

Ingredients:
8 oz Ziti, uncooked
½ pound extra lean ground beef (optional)
2 medium onions, chopped
3 cups spaghetti sauce
2 cups Bison Cottage Cheese
2 tbsp. grated Parmesan cheese
1 egg, lightly beaten
1 tsp. dried parsley
½ tsp. garlic powder

Directions:
Preheat oven to 350 degrees. Spray a 2-quart baking dish with non-stick cooking spray. Cook ziti according to package directions. Drain and rinse with cool water; set aside. Meanwhile, crumble meat in a large skillet coated with non-stick cooking spray. Add onions; sauté until meat is cooked. Add spaghetti sauce. In a large bowl, combine cottage cheese, Parmesan cheese, egg, parsley, and garlic powder. Mix thoroughly. Add cooked ziti and mix well. Spread about ⅓ of the meat, onion, and spaghetti sauce mixture in the bottom of the prepared pan. Spoon ziti and cheese mixture into the pan. Pour the remaining spaghetti sauce mixture into the pan. Cover with aluminum foil and bake for about 30 minutes.