Bison^® Beef and Biscuit Casserole

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Servings: 3
Preparation time: 20 minutes

Ingredients:
1 lb. ground beef
½ cup frozen chopped onion
1 can tomato soup
1 cup large curd Bison Cottage Cheese
1 dash garlic powder
1 tsp. Italian seasoning
¼ cup grated Parmesan cheese
1 pkg. refrigerated biscuits

Directions:
Brown beef and onion in a saucepan. Add soup, cottage cheese, garlic, and Italian seasoning. Heat to boiling. Pour into greased casserole dish and sprinkle Parmesan cheese over top. Cut 5 or 6 biscuits in half and arrange around the edge of casserole. Bake 20 minutes at 375 degrees. Bake remaining biscuits on a piece of foil at the same time.