Bison^® Chicken Stroganoff

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Servings: 6-8
Preparation time: 25 minutes

Ingredients:
2 lbs. boneless, skinless chicken tenders
2 onions, chopped
4 cloves garlic, minced
2 tbsp. olive oil
3½ cups water
2½ oz. pkgs. beef stroganoff sauce mix
6 cups uncooked medium egg noodles
2 cups Bison French Onion Dip

Directions:
In heavy skillet, cook chicken tenders, onion, and garlic in olive oil until chicken is thoroughly cooked, stirring frequently. Add water, sauce mix and noodles and mix well. Bring to a boil and stir. Cover, reduce heat to medium low, and cook 6-8 minutes until noodles are tender, stirring occasionally. Add Bison French Onion Dip and mix well. Cook and stir just until heated; do not boil.