Bison^® Chicken Wrap

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Servings: 6
Preparation time: 15 minutes

Ingredients:
1 12.5-ounce can of chicken, drained
1/2 cup sliced black olives
1/2 cup sliced green onion
1/2 cup finely diced celery
2/3 cup Bison Honey Mustard Dip
1/2 cup Bison Sour Cream
1/2 head iceberg lettuce, shredded Flour tortillas

Directions:
In a large bowl, combine chicken, olives, green onions, and celery. Toss. In a medium bowl, whisk together Bison Honey Mustard Dip and Bison Sour Cream. Pour over chicken mixture. Toss to mix. Place shredded lettuce down center of tortilla. Top with chicken mixture. Fold over ¼ bottom of tortilla. Fold over one side of tortilla. Roll over top of tortilla. Serve immediately.