Bison^® Chipotle Chicken

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Servings: 6-8
Preparation time: 10 minutes (if using precooked chicken)

Ingredients:
2 cups Bison Chipotle Dip
2 4 oz. cans green chili peppers
4 to 6 boneless, skinless chicken breast halves, cooked and diced
2 10¾ oz. cans condensed cream of chicken soup
2 cups shredded cheddar cheese

Directions:
Preheat oven to 350 degrees. Combine Bison Chipotle Dip, chili peppers, cooked chicken, and cream of chicken soup. Pour into a 13” x 9” x 2” greased casserole dish and sprinkle cheddar cheese over top. Bake in a preheated 350-degree oven for 30 minutes.