Bison^® Chipotle Shrimp

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Servings: 6-8
Preparation time: 25 minutes

Ingredients:
4 tablespoons vegetable oil
2 Roma tomatoes, diced
1 onion, diced
1 cup chicken stock
1 cup Bison Chipotle Dip
32 large shrimp, peeled and deveined

Directions:
Cook tomato and onion in two tablespoons of oil over medium heat until soft. Add chicken stock. Remove from heat and puree. Add Bison Chipotle Dip and set aside. Cook remaining oil over medium-high heat for 30 seconds. Add shrimp and cook 1½ minutes on each side. Drain oil from pan and add the sauce. Serve over rice.