Bison^® Easy Meatloaf

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Servings: 6-8
Preparation time: 15 minutes

Ingredients:
2 pounds lean ground beef
1/3 cup chopped onion
1 cup cracker crumbs
1 egg
½ cup diced bell pepper
1 teaspoon salt
1 teaspoon pepper
1 cup Bison French Onion Dip
Bell pepper rings, optional
Cheddar cheese, optional

Directions:
Preheat oven to 350 degrees. Combine beef, onion, cracker crumbs, egg, diced bell pepper, salt, pepper, and Bison French Onion Dip. Mix thoroughly. Press into a 9” x 5” x 3” loaf pan. Bake in a preheated 350-degree oven for about 1½ hours. (If desired, place pepper rings and strips of cheddar cheese on top of meatloaf the last 15 minutes of baking.) Remove from oven and let stand 10 minutes. Drain off fat and place on serving platter.