Bison^® French Onion Chili con Carne

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Servings: 6

Ingredients:
1 medium Onion, chopped
1 large can Kidney Beans
1 ½ lbs. Lean Ground Beef
1 ½ tsp. Chili Powder
2 Tbsp. Oil
1 ½ tsp. Salt
1 large can Tomatoes
1 bay leaf
1 8oz. can Tomato Sauce
Dash of ground red pepper
1 cup Ketchup
12 oz. Bison French Onion Dip

Directions:
In a heavy 4-quart sauce pan, brown onion and beef in oil. Drain fat. Add tomatoes, tomato sauce, ketchup, beans, chili powder, salt, bay leaf and red pepper. Stir well. Simmer, covered, about 1 hour and 30 minutes. Add water as necessary. Remove from heat, stir in Bison French Onion Dip.

(Courtesy of Holt’s Cooking Company)