Bison^® Grilled Filet Mignons

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Servings: 6
Preparation time: 20 minutes

Ingredients:
6 beef filet mignon steaks
1 tsp. salt
1 tsp. freshly ground pepper
3/4 cup dry white wine
1 cup Bison Roasted Garlic & Parm Dip
2 oz. Stilton cheese, crumbled
1/2 tsp. dried oregano
6 fresh basil leaves, chopped

Directions:
Sprinkle steaks with salt and pepper. Set aside. In a medium saucepan, cook wine over high heat until it is reduced by about half. Reduced heat to medium and add the Bison Roasted Garlic & Parm Dip, Stilton, oregano, and basil. Continue to stir until cheese melts completely and the sauce is smooth and creamy. Keep warm.

Set grill to medium-high heat. Grill steaks to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to a large serving platter and cover with desired amount sauce. Serve and enjoy.