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Bison®
Grilled Salmon
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 Servings: 4
Preparation time: 20 minutes
Ingredients:
1/4 cup Bison Southwestern Chipotle Dip
1 1/2 lb. Filet of salmon
Lemon Juice
Directions:
Preheat grill. Rinse and pat dry salmon filet. Make a
shallow pan out of heavy aluminum foil pan. Cover the salmon
with Bison Southwestern Chipotle Dip. Add a small amount of lemon
juice, Place on the hot grill. Grill about 20 minutes or
until salmon flakes when lightly touched. Remove from grill
and serve at once. |
