Bison^® Italian Meatloaf

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Servings: 6
Preparation time: 15 minutes

Ingredients:
8 oz. crushed tomatoes
½ cup seasoned breadcrumbs
1 egg
¼ tsp. crushed red pepper flakes
1 lb. ground beef
¼ lb. lean ground pork
¾ lb. Bison Cottage Cheese
1 tsp. salt

Directions:
Preheat oven to 350 degrees. Combine first 4 ingredients and salt. Add remaining ingredients and knead until mixed. Transfer to loaf pan and bake 1 hour and 15 minutes or until meat thermometer reads 160 degrees when inserted. Discard fat – let stand for 5 minutes – slice and serve.