Bison^® Kugel

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Servings: 12
Preparation time: 20 minutes

Ingredients:
1 pkg. egg noodles, cooked
1 lb. Bison Cottage Cheese
1 lb. Bison Sour Cream
1 tbsp. canola oil
1 cup liquid egg substitute or 4 egg whites plus
2 eggs
1 small onion, chopped
1-10 oz. package frozen mixed vegetables
6 chopped mushrooms
¼ tsp. ginger
½ tsp. no-salt herb blend
½ tsp. seasoned salt
1 tsp. garlic powder
½ tsp. Paprika
½ cup grated cheddar cheese

Directions:
Preheat oven to 350 degrees. Mix noodles with cottage cheese, sour cream, oil, egg substitute, onion, vegetables, mushrooms, ginger, seasoning blends, and garlic powder. Pour into 9” x 13” pan and bake for 45 minutes to 1 hour. Remove from oven; sprinkle with paprika and top with grated cheese. Bake another 5 to 10 minutes, until cheese melts.