Bison^® Meatball Skillet

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Servings: 8
Preparation time: 20 minutes

Ingredients:
2 (10 oz.) packages garlic rice and vermicelli mix
3 cups water
2 lbs. frozen fully cooked meatballs
2 cups Bison French Onion Dip
1 cup grated Parmesan cheese

Directions:
Prepare the rice according to package instructions, adding 1 cup more water, adding the meatballs along with the water, and seasoning packet. Cook until rice and pasta are tender. Remove from heat, stir in Bison French Onion Dip and cheese. Cover and let stand for 5 minutes before serving.