Bison^® Southwestern Chipotle Jambalaya

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Seasoning Mix:
1 tsp. garlic powder
1 tsp. white pepper
¼ tsp. black pepper
¼ tsp. cayenne pepper
1 tsp. sea salt
2 bay leaves

Ingredients:
3 C. Bison Southwestern Chipotle Dip
3 ½ tbsp. olive oil
1 ½ C. chopped onions
1 ½ C. chopped celery
1 ½ C. chopped bell pepper
1 ½ C. red bell pepper
1 ½ C. yellow bell pepper
1 C. tomato paste
2 C. rice
6 C. chicken stock*
½ lb. beef sausage (diced)*
½ lb. chicken (diced)*
*Replace with seasonal vegetables for vegetarian option

Directions:
Combine seasoning mix in a small bowl and set aside.
Heat olive oil in a 4-quart saucepan. Add onion, celery, and bell peppers. Stir in seasoning mix. Cook over medium heat, stirring occasionally, until onions are light brown / soft (about 5 min.).
Add chicken stock, tomato paste; reduce heat to low stirring consistently (5 min.).
Add diced chicken and sausage; cook 5 minutes (low heat). Stir in seasoning mix. Add rice and mix well. Cover and simmer until rice has absorbed the liquid and is tender. Stir in Bison Southwestern Chipotle Dip and serve.

(Courtesy of Holt’s Cooking Company)