Bison^® Southwestern Chipotle Jambalaya

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Seasoning Mix:
1 tsp. garlic powder
1 tsp. white pepper
¼ tsp. black pepper
¼ tsp. cayenne pepper
1 tsp. sea salt
2 bay leaves

Ingredients:
3 C. Bison Southwestern Chipotle Dip
3 ½ tbsp. olive oil
1 ½ C. chopped onions
1 ½ C. chopped celery
1 ½ C. chopped bell pepper
1 ½ C. red bell pepper
1 ½ C. yellow bell pepper
1 C. tomato paste
2 C. rice
6 C. chicken stock*
½ lb. beef sausage (diced)*
½ lb. chicken (diced)*
*Replace with seasonal vegetables for vegetarian option

Directions:
- Combine seasoning mix in a small bowl and set aside.
- Heat olive oil in a 4-quart saucepan. Add onion, celery, and bell peppers. Stir in seasoning mix. Cook over medium heat, stirring
  occasionally, until onions are light brown / soft (about 5 min.).
- Add chicken stock, tomato paste; reduce heat to low stirring consistently (5 min.).
- Add diced chicken and sausage; cook 5 minutes (low heat).
- Stir in seasoning mix. Add rice and mix well. Cover and simmer until rice has absorbed the liquid and is tender.
- Stir in Bison Southwestern Chipotle Dip and serve.

(Courtesy of Holt’s Cooking Company)