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Bison®
Spaghetti Pie
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 Servings: 8
Preparation time: 15 minutes
Ingredients:
1 8-ounce package spaghetti
2 tablespoons butter
2 eggs, beaten
1/3 cup grated Parmesan cheese
1 cup Bison Cottage Cheese
1 16-ounce jar spaghetti sauce with meat
½ cup shredded mozzarella cheese
Directions:
Preheat oven to 350 degrees. Cook spaghetti according to
package directions. Stir butter, eggs and Parmesan into hot
spaghetti. Use this mixture to shape a crust in a 10-inch
pie plate. Spread cottage cheese over crust and cover with
sauce. Bake in a preheated 350-degree oven for 20 minutes.
Sprinkle with mozzarella and bake until cheese melts. Slice
and serve. |
