Bison^® Spaghetti Florentine

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Servings: 6
Preparation time: 20 minutes

Ingredients:
Spaghetti sauce
4 oz. spaghetti, cooked and drained
1 pkg. frozen chopped spinach, thawed and drained
1½ cup Bison Cottage Cheese
6 oz. sliced Mozzarella cheese
1/3 cup grated Parmesan cheese

Directions:
Combine sauce and spaghetti; toss lightly. Combine Bison Cottage Cheese and ¼ cup Parmesan cheese; mix well. Place half the spaghetti mixture in a 10” x 6” baking dish; cover with spinach, cottage cheese mixture and half the Mozzarella cheese. Top with remaining spaghetti mixture. Cut remaining Mozzarella cheese into ½” strips; arrange on top of spaghetti mixture to form a lattice design. Sprinkle with remaining Parmesan cheese. Bake at 350 degrees for 30 minutes.