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Bison®
Tuna Wrap
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 Servings: 6
Preparation time: 15 minutes
Ingredients:
2 6-ounce cans tuna, drained and flaked
½ cup sliced black olives
½ cup sliced green onion
½ cup finely diced celery
2/3 cup Bison Salsa Dip
½ cup Bison Sour Cream
½ head iceberg lettuce, shredded
Flour tortillas
Directions:
In a large bowl, combine tuna, olives, green onions, and
celery. Toss. In a medium bowl, whisk together Bison Salsa
Dip and Bison Sour Cream. Pour over tuna mixture. Toss to
mix. Place shredded lettuce down center of tortilla. Top
with tuna mixture. Fold over ¼ bottom of tortilla. Fold over
one side of tortilla. Roll over top of tortilla. Serve
immediately. |
