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Bison®
Two-Cheese Enchiladas
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 Servings: 4
Preparation time: 20 minutes
Ingredients:
8 6-inch tortillas, warmed
1 cup Bison Salsa Dip
1 cup Bison Cottage Cheese
1 cup shredded cheddar cheese
¼ cup sliced green onion
¼ teaspoon crushed dried oregano leaves
1 cup salsa sauce
Directions:
Preheat oven to 375 degrees. Spread ¾ cup salsa sauce
over bottom of a 12” x 8” x 2” baking dish. Combine Bison
Cottage Cheese, ½ cup cheddar cheese, green onions and
oregano. Stir to combine. Place ¼ cup cheese mixture in
center of each tortilla and roll up. Place seam-side down on
salsa. When all tortillas have been placed in baking dish,
top with Bison Salsa Dip, remaining salsa sauce and cheddar
cheese. Cover and bake in a preheated 375-degree oven for 20
to 25 minutes or until thoroughly heated. |
