Bison^® Zucchini Sausage Bake

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Servings: 4
Preparation time: 30 minutes

Ingredients:
1 lb. bulk Italian sausage
5 tbsp. flour
6 medium zucchinis, sliced
½ cup chopped onion
2 tbsp. butter of margarine
1 lb. Bison Cottage Cheese
¼ cup grated Parmesan and Romano cheese
2 eggs, well beaten
½ tsp. Garlic salt
1 cup shredded Cheddar cheese

Directions:
Preheat oven to 350 degrees. In large skillet, brown sausage, breaking into small pieces; drain. Toss with 1 tbsp. flour, spread on bottom of 11” x 7” baking dish. In same skillet, cook zucchini and onion in butter until tender, but not brown. Remove from heat; toss with remaining flour. Spoon half the zucchini mixture over meat. In medium bowl, mix Bison Cottage Cheese, grated cheese, eggs, and salt. Spoon evenly over zucchini layer; top with remaining zucchini. Bake 30 to 35 minutes. Top with cheddar cheese; bake 2 more minutes. Serve hot.