Bison^® Cheesy Manicotti

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Servings: 6
Preparation time: 20 minutes

Ingredients:
½ cup grated Parmesan cheese, divided
2 cups Bison Cottage Cheese
½ cup light ricotta cheese
2 tbsp. chopped fresh parsley
½ tsp. Italian seasoning
¼ tsp. garlic powder
1 egg, lightly beaten
12 cooked manicotti shells (cooked without salt or fat)
1 (29-oz) jar no-salt-added spaghetti sauce

Directions:
Combine 1/3 cup Parmesan cheese and next 6 ingredients in a bowl; stir well; and set aside. Stuff each shell with ¼ cup cheese mixture; arrange in a 13” x 9” baking dish. Pour spaghetti sauce over shells. Cover and bake at 375 degrees for 25 minutes or until thoroughly heated. Uncover, sprinkle with remaining Parmesan cheese, and bake an additional 5 minutes.