Bison^® Lasagna Rolls

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Servings: 6
Preparation time: 20 minutes

Ingredients:
6 lasagna noodles cooked, drained
¼ cup shredded Mozzarella cheese
¼ cup grated Fontina cheese
1 cup cooked broccoli florets
½ cup sliced mushrooms
¼ cup chopped fresh parsley
¼ cup chopped fresh basil
¼ cup chopped fresh chives
1 lb. Bison Cottage Cheese
1-15 oz. jar spaghetti sauce
1/3 cup grated Parmesan cheese

Directions:
Combine Mozzarella, Fontina, broccoli, mushrooms, and herbs in food processor and chop coarsely. Add cottage cheese just to blend. Add more seasoning, if desired. Oil large casserole and pour ½ inch of the spaghetti sauce on bottom of casserole. Halve lasagna noodles. Spread each with herb-cheese mixture (about ¼ cup on each half). Roll up and place seam side down in casserole. Cover with remaining sauce. Sprinkle with grated Parmesan cheese. Bake covered with foil 20 minutes in a 350-degree oven, then uncover and bake until brown and bubbly – about 20 minutes more.