Tangy Bison Burgers

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Servings: Makes 8 Burgers
Preparation time: 10 minutes

Ingredients:
2 pounds ground beef
1 cup Bison French Onion Dip
1 (1 oz.) envelope dry onion soup mix
½ cup dry bread crumbs
⅛ teaspoon pepper

Directions:
Mix together the ground beef, Bison French Onion Dip, onion soup mix, bread crumbs, and pepper using your hands. Preheat a grill for medium heat. Form the ground beef mixture into 8 hamburger patties. Grill the patties for 6 to 8 minutes per side, or until well done.