Bison^® Creamy Vegetable Salad

Recipes Home | Appetizers | Soups | Salads | Sides | Meals | Desserts

Servings: 6
Preparation time: 10 minutes

Ingredients:
2 green bell peppers, sliced
2 cucumbers, peeled, seeded, and sliced
½ red onion, thinly sliced
1½ tsp. salt
2 tbsp. vinegar
1 cup Bison Creamy Dill
¼ tsp. paprika mixed salad greens

Directions:
Place vegetables in bowl and sprinkle with salt. Chill in refrigerator for 1 hour. Remove from fridge and drain vegetables. In small bowl, mix vinegar and Bison Creamy Dill and pour over vegetables. Sprinkle with paprika, then cover and chill.