Bison^® Dill Pea Salad

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Servings: 6-8
Preparation time: 10 minutes

Ingredients:
2 10-ounce packages frozen peas, thawed
6 slices crisply cooked bacon, crumbled
1 12 oz. container Bison Dill Dip
½ cup chopped green onions
Salt and pepper to taste

Directions:
Cook peas just until tender. Drain well and chill. Combine remaining ingredients and add to peas. Refrigerate. Serve on lettuce leaves.