Bison^® Chicken Macaroni Salad

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Servings: 4
Preparation time: 30 minutes

Ingredients:
1 cup uncooked elbow macaroni
1 stalk celery, chopped
1 2.25oz. can chopped green olives
¼ cup mayonnaise
2 tablespoons milk
1 10oz. can chicken chunks, drained
2 teaspoons paprika
¼ cup Bison Roasted Garlic & Parm Dip

Directions:
Bring a pot of water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain, and pat dry. In a medium bowl, mix together the celery, olives, mayonnaise, milk, chicken, and Bison Roasted Garlic & Parm Dip. Stir in macaroni until well blended. Refrigerate for 24 hours. Stir, and sprinkle paprika over the top before serving.