Bison^® Creamy Macaroni

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Servings: 6-8
Preparation time: 20 minutes

Ingredients:
1 8-oz. package elbow macaroni
2 cups Bison Cottage Cheese
1 container Bison French Onion Dip
3 eggs, slightly beaten
1 teaspoon salt
4 cups shredded cheddar cheese, divided in half
Dash pepper

Directions:
Cook the macaroni for 8 minutes in boiling water, rinse and set aside. Combine the next 6 ingredients using 2 cups of the shredded cheese. Pour into greased 2-quart casserole and top with the remaining 2 cups cheese. Bake at 350 degrees for 45 minutes.