Bison^® Jazzy Mac & Cheese

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Ingredients:
1 lb. Elbow Macaroni
1 qt. Cheese Sauce
1 tsp. Dry Mustard Dash Tabasco Sauce
1 lb. Cheddar Cheese (grated)
1 container Bison French Onion Dip

Directions:
1. Cook macaroni according to package directions.
2. Flavor the cheese sauce with the dry mustard and Tabasco.
3. Mix the macaroni with the cheese. Combine with the cheese sauce & French Onion Dip.
4. Pour into a buttered casserole dish. Sprinkle with breadcrumbs and paprika.
5. Bake at 350 degrees until hot and bubbling, about 30 minutes.

(Courtesy of Holt’s Cooking Company)