Bison^® Potatoes

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Servings: 8-10
Preparation time: 15 minutes

Ingredients:
24 oz. container Bison French Onion Dip
2 lb. package frozen hash browns
½ cup Parmesan cheese
2 cups shredded Cheddar cheese
16 oz. can cream of mushroom soup
Salt & pepper to taste

Directions:
Preheat oven to 350 degrees F. Combine Bison French Onion Dip, hash browns, cream of mushroom soup, Cheddar cheese and season with salt and pepper. Spread evenly into greased 9” x 13” baking dish. Top with Parmesan cheese and bake for 1½ hours.