Bison^® Ranch Chicken Macaroni Salad

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Servings: 4
Preparation time: 30 minutes

Ingredients:
1 cup uncooked elbow macaroni
1 stalk celery, chopped
1 2.25oz. can chopped green olives
¼ cup mayonnaise
2 tablespoons milk
1 10oz. can chicken chunks, drained
2 teaspoons paprika
¼ cup Bison Ranch Dip

Directions:
Bring a pot of water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain, and pat dry. In a medium bowl, mix together the celery, olives, mayonnaise, milk, chicken, and Bison Ranch Dip. Stir in macaroni until well blended. Refrigerate for 24 hours. Stir, and sprinkle paprika over the top before serving.