Bison^® Beefy Stroganoff Soup

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Servings: 6
Preparation time: 15 minutes

Ingredients:
2 (10 oz.) cans condensed beef noodle soup
2 (10 oz.) cans condensed cream of mushroom soup
2½ cups water
2 cups cubed cooked beef
1 cup Bison French Onion Dip
2 tablespoons flour

Directions:
In medium saucepan, combine all ingredients except sour cream and flour. Bring to a boil, stirring frequently. In small bowl, place sour cream and flour and blend well. Then stir in a few tablespoons of the hot broth from the soup. Stir well with a wire whisk to blend. Reduce heat and stir sour cream mixture into soup. Heat gently, stirring constantly, until thickened - do not boil.