Bison^® Fiesta Soup

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Servings: 6-8
Preparation time: 10 minutes

Ingredients:
2 cans (14 oz.) diced tomatoes
2 cans (14 oz.) diced green chili peppers
2 cans (14 oz.) whole kernel corn (drained)
2 cans (14 oz.) black beans (rinsed and drained)
4 green onions, chopped
2 cups shredded cheddar cheese
2 cups Bison Salsa Dip

Directions:
In saucepan, combine tomatoes, corn, and beans. Heat through. Top individual servings with cheese, onions, and Bison Salsa Dip.